Like as this vast plateau, in the era of overall acceleration, climate changes and apparent technological progress has retained the characteristics of pure, natural and undamaged part of the planet, so the local people, in the era of universal egoism and individualism, have retained something of that traditional, highland hospitality making those places known for centuries. Sjenica is famous for good, honest and affectionate people, always ready to help you, hold their hand, and help in trouble, welcome and host. The guest is here served the best food a host has in his house. The offer of food, as a travel writer noticed, reminds the Swedish table, and half-filled glass is a sign of inhospitality and lack of good manners. People in Pešter still cherish the habits of old well times, frequent visits, neighborhood relations, conversation when having a coffee...